Easy & Moist Date Nut Bread Recipe

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Looking for a bread that’s naturally sweet, nutty, and packed with flavor? Date Nut Bread is a classic, old-fashioned treat that’s both delicious and easy to make. With its rich, moist texture and delightful crunch from nuts, this bread is perfect for breakfast, tea time, or as a wholesome snack.

The best part? You don’t need any fancy ingredients—just dates, nuts, and a few baking essentials. Let’s dive into this simple yet irresistible recipe!

Why You’ll Love This Recipe

✅ Naturally Sweetened – The dates provide a natural caramel-like sweetness, reducing the need for excess sugar.
✅ Moist & Tender – Soaking the dates before baking ensures a soft and rich texture.
✅ Simple Ingredients – No complicated steps or rare ingredients required.
✅ Great for Any Occasion – Enjoy it warm with butter, as a snack, or even gift it during the holidays!

Ingredients You’ll Need

1 cup (150g) chopped dates – The heart of this recipe, adding natural sweetness.
1 cup (240ml) hot water – Helps soften the dates for a moist texture.
½ cup (100g) brown sugar – Enhances the deep, caramel flavor.
¼ cup (60g) butter, melted – Adds richness and moisture.
1 large egg – Helps bind the ingredients together.
1 teaspoon vanilla extract – For a hint of warmth and aroma.
1 ½ cups (190g) all-purpose flour – Provides structure to the bread.
1 teaspoon baking soda – Helps the bread rise properly.
½ teaspoon salt – Balances the sweetness.
½ teaspoon cinnamon (optional) – Adds a warm, spiced note.
¾ cup (100g) chopped walnuts or pecans – For a delicious nutty crunch.

Step-by-Step Instructions

Step 1: Prepare the Dates

Place the chopped dates in a bowl and pour the hot water over them. Let them soak for 10–15 minutes until softened. This step enhances the texture and sweetness of the bread.

Step 2: Mix the Wet Ingredients

In a separate large bowl, whisk together the brown sugar, melted butter, egg, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

In another bowl, whisk the flour, baking soda, salt, and cinnamon (if using).

Step 4: Make the Batter

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Then, fold in the soaked dates (along with any remaining liquid) and chopped nuts.

Step 5: Bake to Perfection

Preheat your oven to 175°C (350°F).
Grease a 9×5-inch (23×13 cm) loaf pan and pour in the batter.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Enjoy

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve warm with butter or cream cheese for an extra treat!

Tips for the Best Date Nut Bread

✔ Use Fresh Dates – Soft Medjool dates or Deglet Noor dates work best for a naturally sweet flavor.
✔ Don’t Overmix – Stir until just combined for a soft and tender loaf.
✔ Enhance the Flavor – Add a touch of orange zest or a drizzle of honey for extra depth.
✔ Make It Dairy-Free – Swap butter for coconut oil or a dairy-free alternative.

How to Store & Freeze

Room Temperature – Store in an airtight container for up to 3 days.
Refrigerate – Keeps fresh for up to a week in the fridge.
Freeze for Later – Wrap slices in plastic wrap and freeze for up to 3 months. Simply reheat in the microwave before serving!

Final Thoughts

Date Nut Bread is a timeless, wholesome recipe that’s easy to make and full of rich flavors. Whether you enjoy it as a cozy breakfast, an afternoon snack, or a homemade gift, this bread is sure to impress.

So, grab some dates and nuts, and get baking!