Easy & Delicious Banana Bread Recipe with Cake Mix
Banana bread is a timeless favorite—moist, flavorful, and incredibly comforting. But did you know you can make it even easier by using cake mix? This simple trick saves time while still giving you a bakery-quality loaf that’s perfect for breakfast, dessert, or a quick snack.
If you have overripe bananas sitting on your counter, don’t let them go to waste! This cake mix banana bread recipe is the easiest way to transform them into a delicious treat with minimal effort.
Why Use Cake Mix for Banana Bread?
Using cake mix is a game-changer because:
✅ Faster & Easier: No need to measure out flour, sugar, or baking powder—it’s all in the mix!
✅ Perfect Texture Every Time: Cake mix ensures a consistently soft and fluffy loaf.
✅ Customizable: Add chocolate chips, nuts, or spices for extra flavor.
Now, let’s get baking!
Ingredients:
- 1 box yellow cake mix (about 430g)
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp cinnamon (optional, for extra warmth)
- ½ cup chocolate chips or nuts (optional, for added texture)
- Instructions:
Step 1: Prep Your Oven & Pan
Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
Step 2: Mix the Batter
- In a large bowl, mash the bananas until smooth.
- Add the eggs and vegetable oil, whisking until well combined.
- Stir in the cake mix and cinnamon (if using) until just incorporated—don’t overmix!
- Gently fold in chocolate chips or nuts if desired.
Step 3: Bake to Perfection
Pour the batter into the greased loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool & Enjoy
Let the banana bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for the Best Cake Mix Banana Bread
✅ Use Overripe Bananas: The darker and softer they are, the sweeter your bread will be.
✅ Avoid Overmixing: Stir until just combined for a soft, fluffy texture.
✅ Make Muffins Instead: Pour batter into a lined muffin tin and bake for 20–25 minutes for bite-sized treats.
✅ Customize Your Loaf: Try a spice cake mix for a deeper flavor or a chocolate cake mix for a rich twist!
Storage & Freezing Tips
- Store banana bread at room temperature for up to 3 days in an airtight container.
- Keep it in the fridge for up to a week if you want it to last longer.
- Freeze individual slices for up to 3 months—just reheat in the microwave when ready to enjoy!
Final Thoughts
This banana bread recipe with cake mix is a foolproof way to enjoy homemade banana bread with half the effort. Whether you’re an experienced baker or just starting out, this quick and easy method guarantees a soft, flavorful loaf every time. So, grab those ripe bananas and get baking—your perfect banana bread is just minutes away!