Crumbl Cookie Recipe – Make Your Own at Home!
If you’ve ever tried a Crumbl cookie, you know how thick, soft, and indulgent they are. These oversized cookies are a treat like no other—crispy on the edges, gooey in the center, and packed with melty chocolate chips.
Now, you don’t have to wait for your next Crumbl order! With this homemade Crumbl cookie recipe, you can bake your own perfect batch whenever you want.
Why You’ll Love This Recipe
✅ Authentic Texture & Flavor: These cookies have the same thick, chewy consistency that makes Crumbl famous.
✅ Simple & Easy: No fancy ingredients—just classic pantry staples.
✅ Customizable: Make them extra gooey, loaded with chocolate, or add your favorite mix-ins!
Now, let’s get baking!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cornstarch (for extra softness!)
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 1¼ cups packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups milk chocolate chips
How to Make Crumbl Cookies
Step 1: Prep Your Oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cornstarch. Set aside.
Step 3: Cream the Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). This step helps create a soft and chewy cookie texture.
Step 4: Add the Wet Ingredients
Mix in the eggs one at a time, followed by the vanilla extract.
Step 5: Combine Everything
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Then, gently fold in the chocolate chips.
Step 6: Shape & Bake
- Use a ¼ cup scoop to create large cookie dough balls.
- Place them on the prepared baking sheet, leaving enough space between them.
- Bake for 10–12 minutes, or until the edges turn golden but the centers are slightly underbaked (this makes them extra gooey!).
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Crumbl Cookies
✔️ Use Room Temperature Ingredients: This helps create a smooth, even dough.
✔️ Don’t Overmix: Stir just until combined—overmixing makes cookies tough.
✔️ Chill the Dough for Extra Thickness: If you have time, refrigerate for 30 minutes before baking.
✔️ For a Bakery Look: Press a few extra chocolate chips on top before baking!
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze for Later: Freeze baked cookies for up to 3 months—just reheat in the microwave for 10–15 seconds before eating!
- Freezing Dough: Freeze cookie dough balls on a tray, then transfer them to a bag. Bake straight from frozen, adding 1–2 extra minutes to the baking time.
Variations to Try!
🌰 Nutty Twist: Add ½ cup chopped pecans or walnuts for extra crunch.
🍫 Double Chocolate: Swap milk chocolate chips for dark chocolate or use white chocolate chips for a sweet twist.
🥜 Peanut Butter Crumbl Cookies: Mix ½ cup peanut butter into the dough for a delicious nutty flavor.
🍓 Stuffed Cookies: Add a spoonful of Nutella or jam inside for an ooey-gooey surprise!
Final Thoughts
This Crumbl cookie recipe lets you enjoy bakery-style soft, chewy, and ultra-thick cookies at home! Whether you’re baking for a special occasion or just craving something sweet, this recipe is foolproof and absolutely delicious.
Try it out today, and let me know how they turn out!