Classic Nestlé Chocolate Chip Cookie Recipe – Soft, Chewy & Irresistible! 🍪

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There’s nothing quite like the taste of homemade chocolate chip cookies, and the Nestlé Toll House recipe is one of the most famous of all time. With its crispy edges, chewy center, and gooey chocolate chips, this cookie recipe is a timeless favorite for a reason!

Whether you’re whipping up a batch for a family get-together, a festive celebration, or a relaxing evening at home, this ultimate chocolate chip cookie recipe is sure to be your favorite!

Why You’ll Love This Recipe

✅ Perfectly Balanced Texture – Crispy on the outside, chewy on the inside!
✅ Simple Ingredients – Everything you need is likely in your pantry.
✅ Intense Chocolate Goodness – Packed with gooey, melted chocolate chips in every bite.
✅Simple to Prepare – Mix, scoop, and bake!

Ingredients You’ll Need

2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (226g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups (340g) of Nestlé Toll House semi-sweet chocolate morsels
1 cup chopped nuts (optional, for added crunch)

How to Make Nestlé’s Chocolate Chip Cookies

Step 1: Prep the Oven

Preheat your oven to 175°C (350°F). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and salt, then whisk until well mixed.

Step 3: Cream Butter & Sugar

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.

Step 4: Add Eggs & Vanilla

Add the eggs one at a time, then stir in the vanilla extract.

Step 5: Combine Everything

Slowly incorporate the dry ingredients into the wet mixture, mixing gently until just blended.

Step 6: Fold in Chocolate Chips & Nuts

Gently mix in the chocolate chips (and nuts, if using) until evenly distributed.

Step 7: Scoop & Bake

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes, or until the edges are golden brown but the centers are still soft.

Step 8: Cool & Enjoy!

Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Chocolate Chip Cookies

✔ Use Room-Temperature Butter – Ensures a smooth and creamy texture.
✔ Don’t Overmix the Dough – Overmixing makes cookies dense instead of chewy.
✔ Chill the Dough (Optional) – If you have time, chill for 30 minutes before baking for thicker cookies.
✔ Use Quality Chocolate – Nestlé Toll House chips are classic, but dark chocolate or chunks make them even better!
✔ Underbake Slightly – Take cookies out when they look just set—they’ll continue to cook on the tray.

How to Store & Freeze Chocolate Chip Cookies

🥡 Room Temperature – Store in an airtight container for up to 1 week.
🧊 Freeze Dough Balls – Scoop dough onto a tray, freeze, then transfer to a bag for up to 3 months.
🔥 Bake From Frozen – No need to thaw! Just bake for 1–2 extra minutes.

Final Thoughts

This Nestlé-inspired chocolate chip cookie recipe is an absolute classic—easy to make, full of rich chocolate, and irresistibly chewy. Whether you’re baking for a special occasion or just craving something sweet, these cookies will never disappoint!

So, grab your mixing bowl and get baking—the perfect homemade chocolate chip cookies are just minutes away!